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LifeAsBob

  Saturday, February 24, 2018

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Easter 2005

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I throw a little dry malt, which is left of purpose, on top of the mash, with a handful of salt, to keep the witches from it, and then cover it up. - Instructions for brewing Scotch Ale, 1793
The Horkay Cook Book is a collection of recipes from various sources, It is available on line for viewing and additions, all additions and edits need to be approved by Bob, unless done by select individuals (the Horkay family and friends)
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