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  Monday, June 18, 2018

 


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I throw a little dry malt, which is left of purpose, on top of the mash, with a handful of salt, to keep the witches from it, and then cover it up. - Instructions for brewing Scotch Ale, 1793
The Horkay Cook Book is a collection of recipes from various sources, It is available on line for viewing and additions, all additions and edits need to be approved by Bob, unless done by select individuals (the Horkay family and friends)
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6 recipes retrieved.


(Select a high-lighted item to view the recipe in detail)
NameDescriptionCategory
Rhubarb CrispNice... Dessert
Rice PuddingRecipe from Nancy Brokaw of Hopewell NJ Pudding
Rice PuddingAunt Ida's Recipe Pudding
Rice PuddingKathie Rudloff's Recipe Pudding
Rice w/ Julienned Carrots  Side Dish
Rustic Meat and Bean PotRachael Ray Main Dish
   
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