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  Saturday, September 23, 2017

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The high performance...
For a quart of ale is a dish for a king. - William Shakespeare, A Winter's Tale
The Horkay Cook Book is a collection of recipes from various sources, It is available on line for viewing and additions, all additions and edits need to be approved by Bob, unless done by select individuals (the Horkay family and friends)
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96 recipes retrieved.


(Select a high-lighted item to view the recipe in detail)
NameDescriptionCategory
Amish Cinnamon BreadFun thing to do to pass around a culture. Sourdough
AppleSauce Rasin Caker Sourdough
Balsamic Chicken CutletOver Spinach Salad w/ Mushrooms; Bacon and Warm Shalot dressing. Main Dish
Banana Bread  Bread / Rolls
Biscuits and Shortcake  Sourdough
Blonde Brownies  Dessert
Blueberry Muffinsrecipe from Grange cookbook-pennsylvania state Muffins
Bran Muffins  Bread / Rolls
Bratty Pasta Casserole  Main Dish
Bread PuddingDescriptionGene's version of - Old Fashioned Bread Pudding. Pudding
Broccoli CasseroleDelicous side dish to bring for dinners. Vegetable Dish
Broccoli Salad  Salad
Brunswick Stew  Main Dish
Cabbage pasta noodlesKáposztás tészta Side Dish
Cambria Corn ChowderOriginal Recipe from Sue and Karl Olke. Modifications by Gene and Nancy Horkay. Soup
Candied Sweet PotatoesDescription Vegetable Dish
Carnitas BurritosGround Pork, Beef or Turkey... Main Dish
Cheesecake  Dessert
Chicken Paprikashpaprikás csirke. Bob's Version, to be Served over noodles, substitute Pork for chicken. Makes a moderate Amount. Main Dish
Choclate PuddingHomemade, from Pensys Spices Pudding
   
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