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The Horkay Cook Book is a collection of recipes from various sources, It is
available on line for viewing and additions, all additions and edits need to be
approved by Bob, unless done by select individuals (the Horkay family and
friends) |
All A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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a high-lighted item to view the recipe in detail)
Name | Description | Category | | |
Amish Cinnamon Bread | Fun thing to do to pass around a culture. |
Sourdough
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AppleSauce Rasin Cake | r |
Sourdough
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Balsamic Chicken Cutlet | Over Spinach Salad w/ Mushrooms; Bacon and Warm Shalot dressing. |
Main Dish
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Banana Bread | |
Bread / Rolls
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Biscuits and Shortcake | |
Sourdough
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Blonde Brownies | |
Dessert
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Blueberry Muffins | recipe from Grange cookbook-pennsylvania state |
Muffins
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Bran Muffins | |
Bread / Rolls
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Bratty Pasta Casserole | |
Main Dish
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Bread Pudding | DescriptionGene's version of - Old Fashioned Bread Pudding. |
Pudding
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Broccoli Casserole | Delicous side dish to bring for dinners. |
Vegetable Dish
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Broccoli Salad | |
Salad
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Brunswick Stew | |
Main Dish
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Cabbage pasta noodles | Káposztás tészta |
Side Dish
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Cabbage Roll Soup | Filled with nuggets of ground beef, tender rice, a savory tomato broth, and lots of cabbage and carrots, this warming soup can be on the table in about an hour, with most of that being simmering, han |
Soup
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Cambria Corn Chowder | Original Recipe from Sue and Karl Olke.
Modifications by Gene and Nancy Horkay. |
Soup
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Candied Sweet Potatoes | Description |
Vegetable Dish
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Carnitas Burritos | Ground Pork, Beef or Turkey... |
Main Dish
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Cheesecake | |
Dessert
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Chicken Paprikash | paprikás csirke.
Bob's Version, to be Served over noodles, substitute Pork for chicken. Makes a moderate Amount. |
Main Dish
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