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Ingredients:
OG = Unknown
FG = Unknown |
4 lbs Alexander Pale Wheat malt extract (liquid)
1 lb Muntons Plain Light Wheat DME
1 lb Muntons Extra Light Malt DME
3 lbs Muntons Extra Light DME
1 lb Light Belgian Candy Sugar
12 Oz Crystal 60
1 Oz Black Patent
1 Oz East Kent Goldings (Bittering)
1 Oz Tettanger
1 Oz Styrian (bittering) Goldings
Irish Moss (1tsp.)
2/3 to 3/4 cup Corn Sugar to Prime
White Labs Belgian Abbey Ale Yeast
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| Directions: |
A Strong Belgian Ale....
Heat water, steeping grains, when boil begins remove grains. Add Malt
extracts and 1/2 of the Bittering hops. Boil for 30 minutes, add
rest of Bittering hops. Boil for 15 minutes add 1/2 of the Tettanger
hops. In last 10 minutes of boil add rest of tettanger hops and Irsh
moss. Remove from heat. Add water to get to 5.5 gallons of wort, cool and
transfer to fermenting vessel with yeast.
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| Substitutions
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Add a bottle of Rum at Priming Time !! ... |
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