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LifeAsBob

  Friday, September 25, 2020
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Recipe Category:  Main Dish
Chicken Paprikash
paprikás csirke. Bob's Version, to be Served over noodles, substitute Pork for chicken. Makes a moderate Amount.

AmountDescription
1 Tbsp. Butter
1/2 Tsp. Salt
2 Tbs (Sweet Hungarian) Paprika
2 Tbs Olive Oil
1 Clove crushed Garlic Fresh
1 Medium sliced (or diced) Onion
1/2 Cup. Sour Cream
1 Cup (or Can) Chicken Stock
4 med-whole, chunks or strips Chicken Breast Cutlets
1 (bell) sliced (or diced) Green Pepper
1 Tbsp. Tomato Paste
1/4 Tsp. White Pepper
1 lb (med or wide) Egg Noodles
Instructions:



Combine salt, flour, paprika and white pepper together.

Cover meat with combined flour and spice mixture.

Saute Onions, garlic and pepper together on medium heat, slowly turn up the heat and add the coated chicken, lightly browning the meat and preparing a rue, adding butter.

Add Chicken Broth and Tomato Paste, simmering very low for 10-15 minutes, finishing cooking chicken.

Add sour cream, simmer on low for additional 10-15 minutes.

Serve over noodles, sometimes better the next day !
















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Originally from: Bob's Kitchen
Prep Time:
(In Minutes)
45

13 Ingredients retrieved.

Created by:  bob, on:  12/17/2006 1:55:24 PM; Last Updated on:   4/12/2020 4:10:35 PM, by:   bob