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Pirogy Noodle
| Amount | Description |
| 2 Cups |
Flour
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| 1 Small (8 Oz). |
Sour Cream
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| 2 |
Egg Yolks
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| 2 Tsp. |
Butter
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| 1 T. |
Salt
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| Filling |
Mashed Potatoes
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| Filling |
Farmers Cheese
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| Filling |
Cabbage
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| Filling |
Kibalse
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Instructions:
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Mix all Together.
Roll each one out fill with Potatoe / Cheese, Steamed Cabbage & Kibalse or Prunes.
Can roll out large sections of noodle dough and cut into 2x2 Squares.
Fold over and pinch shut good.
Drop in boiling water for approximately 5 minutes, move to frying pan and saute onions, butter with Pirogy.
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Originally from: |
Susan's Kitchen
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Prep Time:
(In Minutes) |
30
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9 Ingredients retrieved.
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| Created by:
bob, on:
12/15/2006 4:52:40 PM; Last Updated on:
12/15/2006 4:52:40 PM, by:
bob |
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