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Recipe Category:  Side Dish
Macaroni and Cheese
Mac n cheese

2 Cups Macaroni Elbo
3/4 Cup Butter
1/4 Cup Flour
To Taste Salt
To Taste Pepper
1/8 tsp. Nutmeg
1-2 Cups Milk Skim
8 Ounces Sharp Chedder Cheese
8 Ounces Provolone Cheese
1/4 Cup Parmesan cheese

Cook Macaroni until al dente.

Melt butter in saucepan and add lour, cook and sirt to make a rue.  Add salt and pepper and nutmeg.

Cook about 2-3 minutes stirring constantly.  Add milk a little at a time, whisking all the time.  Only add enough milk to make a thickened sauce.  Add cheeses and sirt and cook until well blended.

Add Drained macaronie and stir well.  Pour into a sprayed casserole dish and bake at 350 degrees for 30 minutes or until bubbly throughout.

To reheat in crockpot, mix mac and cheese with a little more milk and stir it up.  Put in crockpot on low setting to heat.

Originally from: Sally's Kitchen
Prep Time:
(In Minutes)

10 Ingredients retrieved.

Created by:  bob, on:  2/14/2011 9:33:30 AM; Last Updated on:   2/14/2011 9:33:30 AM, by:   bob