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For when the lepers she nursed implored her for beer and there was none to be had, she changed the water which was used for the bath into an excellent beer, by the sheer strength of her blessing, and dealt it out to the thirsty in plenty. - From the Life os St. Brigid
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Recipe Category:  Side Dish
Macaroni and Cheese
Mac n cheese

AmountDescription
2 Cups Macaroni Elbo
3/4 Cup Butter
1/4 Cup Flour
To Taste Salt
To Taste Pepper
1/8 tsp. Nutmeg
1-2 Cups Milk Skim
8 Ounces Sharp Chedder Cheese
8 Ounces Provolone Cheese
1/4 Cup Parmesan cheese
Instructions:

Cook Macaroni until al dente.


Melt butter in saucepan and add lour, cook and sirt to make a rue.  Add salt and pepper and nutmeg.


Cook about 2-3 minutes stirring constantly.  Add milk a little at a time, whisking all the time.  Only add enough milk to make a thickened sauce.  Add cheeses and sirt and cook until well blended.


Add Drained macaronie and stir well.  Pour into a sprayed casserole dish and bake at 350 degrees for 30 minutes or until bubbly throughout.


To reheat in crockpot, mix mac and cheese with a little more milk and stir it up.  Put in crockpot on low setting to heat.

Originally from: Sally's Kitchen
Prep Time:
(In Minutes)
30

10 Ingredients retrieved.

Created by:  bob, on:  2/14/2011 9:33:30 AM; Last Updated on:   2/14/2011 9:33:30 AM, by:   bob