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A large blackboard, announcing in white letters to an enlightened public that there were 500,000 barrels of double stout in the cellars of the establishment, left the mind in a state of not unpleasing doubt and uncertainty as to the precise direction in the bowels of the earth, in which this mighty cavern might be supposed to extend. - Charles Dickens, The Pickwick Papers
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Recipe Category:  Main Dish
Salisbury Steak
Easy to make and for the kids to eat.

AmountDescription
2 lbs Ground Beef
2 Cups (1/2 bag) Stuffing Mix
3 Egg Whites
1 Tbs Worcestershire Sauce
1 Tbs Terriyaki
1 Medium diced Onion
2 Cans Beef Gravy
Sliced Mushrooms Fresh
Instructions:


  1. Mix stuffing mix, meat, onion, egg whites and 1 cup water, worcester and terriyaki sauce. Shape into patties, I generally get 8-12 depending on how you size them.

  2. Brown in large skillet or electric grill on medium-high heat. Add patties; cook 5 minutes on each side or until heated through and golden brown on both sides.
  3. Add a pad of butter to the skillet and saute the mushrooms. 

  4. Layer in a baking dish and cover with gravy and mushrooms.  Cook in oven or Microwave


We usually prepare this in advance and just cook it when it ready. 

Originally from: Bob's Kitchen
Prep Time:
(In Minutes)
30

8 Ingredients retrieved.

Created by:  bob, on:  7/8/2009 7:43:32 AM; Last Updated on:   7/8/2009 7:59:41 AM, by:   bob