The postings on this site are my own and do not represent my Employer's positions, advice or strategies.

LifeAsBob

  Friday, August 23, 2019

 


Home
Blog
bob tech
Calendar
Contact Bob
Pictures
VW Buses
HomeBrew
Cook Book

 

Breaking Ground

  bob Links
Google Groups View T...
Now, thrice welcome Christmas ! Which brings us good cheer; mince pies and plum pudding--strong Ale and strong Beer. - Christmas Poem, 1695
Ingredients:


OG = 1.054 - 1.058
FG = 1.012 - 1.016
3.5 lbs John Bull Hopped Light Malt Extract
3.5 lbs John Bull Light Malt Extract
1 lbs. Light Dry Malt Extract
4 Oz. Crushed Biscuit Malt Grain
4 Oz. Crushed Crystal Malt Grain (40° Lovibond)

1 Oz Galena (11.3% Alpha Acid bittering)
1 Oz Fuggle (4.3% Alpha Acid finishing)
Irish Moss (1tsp.)
5 Oz. Priming Sugar (Corn)
Ale Yeast
Directions: A Hopping IPA
Place crushed crystal malts in water and steep at 155° F for 30 Minutes. Remove spent grains, add malt extracts and Galena hops, and boil for 1 hour, adding the Fuggle hops and Irish moss during the last 5 minutes.  Cool wort and pitch yeast.
Substitutions