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LifeAsBob

  Wednesday, October 23, 2019

 


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15 Seconds Binding ...
A large blackboard, announcing in white letters to an enlightened public that there were 500,000 barrels of double stout in the cellars of the establishment, left the mind in a state of not unpleasing doubt and uncertainty as to the precise direction in the bowels of the earth, in which this mighty cavern might be supposed to extend. - Charles Dickens, The Pickwick Papers
Ingredients:


OG = 1.054 - 1.058
FG = 1.012 - 1.016
3.5 lbs John Bull Hopped Light Malt Extract
3.5 lbs John Bull Light Malt Extract
1 lbs. Light Dry Malt Extract
4 Oz. Crushed Biscuit Malt Grain
4 Oz. Crushed Crystal Malt Grain (40° Lovibond)

1 Oz Galena (11.3% Alpha Acid bittering)
1 Oz Fuggle (4.3% Alpha Acid finishing)
Irish Moss (1tsp.)
5 Oz. Priming Sugar (Corn)
Ale Yeast
Directions: A Hopping IPA
Place crushed crystal malts in water and steep at 155° F for 30 Minutes. Remove spent grains, add malt extracts and Galena hops, and boil for 1 hour, adding the Fuggle hops and Irish moss during the last 5 minutes.  Cool wort and pitch yeast.
Substitutions