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  Saturday, September 23, 2017

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July 4th 2007

  bob Links
Bob's Auto Salvage O...
Filled with mingled cream and amber I will drain that glass again. Such hilarious visions clamber through the chamber of my brain--quaintest thoughts--queerest fancies come to life and fade away: What care I how time advances? I am drinking ale today. - Edgar Allan Poe
Ingredients:


OG = 1.054 - 1.058
FG = 1.012 - 1.016
3.5 lbs John Bull Hopped Light Malt Extract
3.5 lbs John Bull Light Malt Extract
1 lbs. Light Dry Malt Extract
4 Oz. Crushed Biscuit Malt Grain
4 Oz. Crushed Crystal Malt Grain (40° Lovibond)

1 Oz Galena (11.3% Alpha Acid bittering)
1 Oz Fuggle (4.3% Alpha Acid finishing)
Irish Moss (1tsp.)
5 Oz. Priming Sugar (Corn)
Ale Yeast
Directions: A Hopping IPA
Place crushed crystal malts in water and steep at 155° F for 30 Minutes. Remove spent grains, add malt extracts and Galena hops, and boil for 1 hour, adding the Fuggle hops and Irish moss during the last 5 minutes.  Cool wort and pitch yeast.
Substitutions