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LifeAsBob

  Thursday, January 23, 2020

 


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Christmas 2004

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VBnet™ Visual Basic ...
I have received delegations of working men who come, apparently speaking of the utmost sincerity, have declared that they would regard it as a genuine hardship to be deprived of their beer. - Woodrow Wilson
Ingredients:


OG = Unknown
FG = Unknown
4 lbs Alexander Pale Malt extract (liquid)
1 lb Muntons Plain Light DME
8 Oz American Crystal 20
8 Oz Torrified Wheat
24 Oz Brown Sugar
8 Oz Malto Dextring

1 Oz Styrian Goldings 4% 1 Oz Tettnanger 3.5%
Irish Moss (1tsp.)
2/3 to 3/4 cup Corn Sugar to Prime
East Coast Ale Yeast
Directions: A Strong Belgian Ale....
Heat water, steeping grains, when boil begins remove grains.  Add Malt extracts and 1/2 of the Styrian Hops.  Boil for 30 minutes, add rest of Styrian Hops hops.  Boil for 15 minutes add 1/2 of the Tettanger hops.  In last 10 minutes of boil add rest of tettanger hops and Irsh moss.  Remove from heat. Add water to get to 5.5 gallons of wort, cool and transfer to fermenting vessel with yeast.
Substitutions   ....
...
  Change to a Belgian Farm Ale Yeast
Dry Hop with Cascade ...