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LifeAsBob

  Tuesday, January 23, 2018

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WAP.com - - Your gui...
A large blackboard, announcing in white letters to an enlightened public that there were 500,000 barrels of double stout in the cellars of the establishment, left the mind in a state of not unpleasing doubt and uncertainty as to the precise direction in the bowels of the earth, in which this mighty cavern might be supposed to extend. - Charles Dickens, The Pickwick Papers
Ingredients:


OG = Unknown
FG = Unknown
4 lbs Alexander Pale Malt extract (liquid)
1 lb Muntons Plain Light DME
8 Oz American Crystal 20
8 Oz Torrified Wheat
24 Oz Brown Sugar
8 Oz Malto Dextring

1 Oz Styrian Goldings 4% 1 Oz Tettnanger 3.5%
Irish Moss (1tsp.)
2/3 to 3/4 cup Corn Sugar to Prime
East Coast Ale Yeast
Directions: A Strong Belgian Ale....
Heat water, steeping grains, when boil begins remove grains.  Add Malt extracts and 1/2 of the Styrian Hops.  Boil for 30 minutes, add rest of Styrian Hops hops.  Boil for 15 minutes add 1/2 of the Tettanger hops.  In last 10 minutes of boil add rest of tettanger hops and Irsh moss.  Remove from heat. Add water to get to 5.5 gallons of wort, cool and transfer to fermenting vessel with yeast.
Substitutions   ....
...
  Change to a Belgian Farm Ale Yeast
Dry Hop with Cascade ...