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Now, thrice welcome Christmas ! Which brings us good cheer; mince pies and plum pudding--strong Ale and strong Beer. - Christmas Poem, 1695
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Recipe Category:  Sourdough
AppleSauce Rasin Cake

1 1/2 Cups (room temp) SourDough
1/2 Cup Shortening
2 Cups Sugar
2 Egg
1 1/2 Cups Apple Sauce
1 Tsp. Cinnamon
1/2 Tsp. Ground Cloves
1/2 Tsp Ground Allspice
1 1/2 Tsp. Salt
1 1/2 Tsp. Baking Soda
2 Tbs. Sugar
2 Cups Flour
1 Cup Raisins
1/2 Cup Chopped Walnuts

Yields 1 - 9 x 12 x 2 inch pan or 9 x 13

Cream together the shortening and 2 cups of sugar.
Beat in the 2 eggs.
Stir in the sourdough, applesauce, cinnamon, cloves and allspice.
In a small bowl, blend the salt, baking soda and 2 TBS sugar. Sprinkle over the cake batter and stir in gently.
Add 2 cups flour and stir until smooth.
Add 1-cup raisins and ½ cup chopped nuts; stir well.
Pour into greased and floured 9 x12 x 2 pan and bake for 45 minutes at 350 degrees (may need up to 55-60 minutes).
Let cool in pan.
Alternately – pour into two 8 x 8 x1 inch pans and bake at 350 for 25 minutes.

very good !

Originally from: Gene's Kitchen
Prep Time:
(In Minutes)

14 Ingredients retrieved.

Created by:  bob, on:  12/13/2006 1:29:12 PM; Last Updated on:   11/18/2016 8:47:57 AM, by:   bob